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- March 24, 2020.
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- Version 1 (March 12, 2020 - 10:24).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Gun-Soo Park1,2,*,
- Keunbon Ku1,
- Seung-Hwa Baek1,3,
- Seong Jun Kim1,
- Seung Il Kim1,4,
- Bum-Tae Kim1 and
- Jin-Soo Maeng1,2,*
- 1Center for Convergent Research of Emerging Virus Infection, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea
- 2Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea
- 3Department of Predictive Toxicology, Korea Institute of Toxicology, Daejeon 34114, Republic of Korea
- 4Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Cheongju 28119, Republic of Korea
- ↵*Corresponding authors: Gun-Soo Park (pcdhmk{at}krict.re.kr), and Jin-Soo Maeng (maengjs{at}krict.re.kr)