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SweetOrigins: Extracting Evolutionary Information from Glycans
View ORCID ProfileDaniel Bojar, View ORCID ProfileRani K. Powers, View ORCID ProfileDiogo M. Camacho, James J. Collins
doi: https://doi.org/10.1101/2020.04.08.031948
Daniel Bojar
1Wyss Institute for Biologically Inspired Engineering, Harvard University, Boston, MA 02115, USA
2Department of Biological Engineering and Institute for Medical Engineering & Science, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
Rani K. Powers
1Wyss Institute for Biologically Inspired Engineering, Harvard University, Boston, MA 02115, USA
2Department of Biological Engineering and Institute for Medical Engineering & Science, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
Diogo M. Camacho
1Wyss Institute for Biologically Inspired Engineering, Harvard University, Boston, MA 02115, USA
James J. Collins
1Wyss Institute for Biologically Inspired Engineering, Harvard University, Boston, MA 02115, USA
2Department of Biological Engineering and Institute for Medical Engineering & Science, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
3Broad Institute of MIT and Harvard, Cambridge, MA 02142, USA
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Posted April 09, 2020.
SweetOrigins: Extracting Evolutionary Information from Glycans
Daniel Bojar, Rani K. Powers, Diogo M. Camacho, James J. Collins
bioRxiv 2020.04.08.031948; doi: https://doi.org/10.1101/2020.04.08.031948
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