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The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species

M. Stratford, C. Vallières, I.A. Geoghegan, D.B. Archer, View ORCID ProfileS.V. Avery
doi: https://doi.org/10.1101/2020.04.09.034074
M. Stratford
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
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C. Vallières
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
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I.A. Geoghegan
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
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D.B. Archer
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
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S.V. Avery
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
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  • ORCID record for S.V. Avery
  • For correspondence: Simon.Avery@nottingham.ac.uk
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Article Information

doi 
https://doi.org/10.1101/2020.04.09.034074
History 
  • April 10, 2020.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.

Author Information

  1. M. Stratford,
  2. C. Vallières,
  3. I.A. Geoghegan,
  4. D.B. Archer and
  5. S.V. Avery*
  1. School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
  1. ↵*Address correspondence to: Simon.Avery{at}nottingham.ac.uk
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Posted April 10, 2020.
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The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species
M. Stratford, C. Vallières, I.A. Geoghegan, D.B. Archer, S.V. Avery
bioRxiv 2020.04.09.034074; doi: https://doi.org/10.1101/2020.04.09.034074
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The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species
M. Stratford, C. Vallières, I.A. Geoghegan, D.B. Archer, S.V. Avery
bioRxiv 2020.04.09.034074; doi: https://doi.org/10.1101/2020.04.09.034074

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