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The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species
M. Stratford, C. Vallières, I.A. Geoghegan, D.B. Archer, View ORCID ProfileS.V. Avery
doi: https://doi.org/10.1101/2020.04.09.034074
M. Stratford
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
C. Vallières
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
I.A. Geoghegan
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
D.B. Archer
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom
S.V. Avery
School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom

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Posted April 10, 2020.
The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species
M. Stratford, C. Vallières, I.A. Geoghegan, D.B. Archer, S.V. Avery
bioRxiv 2020.04.09.034074; doi: https://doi.org/10.1101/2020.04.09.034074
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