New Results
Selection for reducing energy cost of protein production drives the GC content and amino acid composition bias in gene transfer agents
Roman Kogay, Yuri I. Wolf, Eugene V. Koonin, Olga Zhaxybayeva
doi: https://doi.org/10.1101/2020.05.06.081315
Roman Kogay
aDepartment of Biological Sciences, Dartmouth College, Hanover, NH 03755
Yuri I. Wolf
bNational Center of Biotechnology Information, National Institutes of Health, Bethesda, MD 20894
Eugene V. Koonin
bNational Center of Biotechnology Information, National Institutes of Health, Bethesda, MD 20894
Olga Zhaxybayeva
aDepartment of Biological Sciences, Dartmouth College, Hanover, NH 03755
cDepartment of Computer Science, Dartmouth College, Hanover, NH 03755
Article usage
Posted May 08, 2020.
Selection for reducing energy cost of protein production drives the GC content and amino acid composition bias in gene transfer agents
Roman Kogay, Yuri I. Wolf, Eugene V. Koonin, Olga Zhaxybayeva
bioRxiv 2020.05.06.081315; doi: https://doi.org/10.1101/2020.05.06.081315
Subject Area
Subject Areas
- Biochemistry (11755)
- Bioengineering (8757)
- Bioinformatics (29209)
- Biophysics (14980)
- Cancer Biology (12103)
- Cell Biology (17416)
- Clinical Trials (138)
- Developmental Biology (9425)
- Ecology (14187)
- Epidemiology (2067)
- Evolutionary Biology (18314)
- Genetics (12246)
- Genomics (16807)
- Immunology (11870)
- Microbiology (28101)
- Molecular Biology (11599)
- Neuroscience (60995)
- Paleontology (452)
- Pathology (1872)
- Pharmacology and Toxicology (3238)
- Physiology (4961)
- Plant Biology (10429)
- Synthetic Biology (2887)
- Systems Biology (7341)
- Zoology (1651)