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High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology

Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, View ORCID ProfileYuzuru Imai, Nobutaka Hattori
doi: https://doi.org/10.1101/2020.05.14.095471
Montasir Elahi
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Yumiko Motoi
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Shotaro Shimonaka
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
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Yoko Ishida
3Department of Cell Biology and Neuroscience, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Hiroyuki Hioki
3Department of Cell Biology and Neuroscience, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Masashi Takanashi
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Koichi Ishiguro
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
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Yuzuru Imai
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
4Department of Research for Parkinson’s Disease, Juntendo University Graduate School of Medicine, Tokyo 113-8421, Japan
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  • ORCID record for Yuzuru Imai
  • For correspondence: yzimai@juntendo.ac.jp nhattori@juntendo.ac.jp
Nobutaka Hattori
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
4Department of Research for Parkinson’s Disease, Juntendo University Graduate School of Medicine, Tokyo 113-8421, Japan
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  • For correspondence: yzimai@juntendo.ac.jp nhattori@juntendo.ac.jp
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Abstract

Type2 diabetes mellitus (T2DM) has long been considered a risk factor for Alzheimer’s disease (AD). However, the molecular links between T2DM and AD remain obscure. Here, we reported that serum/glucocorticoid-regulated kinase1 (SGK1) is activated by administering a chronic high-fat diet (HFD), which increases the risk of T2DM, and thus promotes Tau pathology via the phosphorylation of tau at Ser214 and the activation of a key tau kinase, namely, GSK-3ß, forming SGK1-GSK-3ß-tau complex. SGK1 was activated under conditions of elevated glucocorticoid and hyperglycemia associated with HFD, but not of fatty acid-mediated insulin resistance. Elevated expression of SGK1 in the mouse hippocampus led to neurodegeneration and impairments in learning and memory. Upregulation and activation of SGK1, SGK1-GSK-3ß-tau complex were also observed in the hippocampi of AD cases. Our results suggest that SGK1 is a key modifier of tau pathology in AD, linking AD to corticosteroid effects and T2DM.

Competing Interest Statement

The authors have declared no competing interest.

Footnotes

  • Main and supplemental data were updated.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
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Posted November 12, 2020.
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High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology
Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, Yuzuru Imai, Nobutaka Hattori
bioRxiv 2020.05.14.095471; doi: https://doi.org/10.1101/2020.05.14.095471
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High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology
Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, Yuzuru Imai, Nobutaka Hattori
bioRxiv 2020.05.14.095471; doi: https://doi.org/10.1101/2020.05.14.095471

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