New Results
High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology
Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, View ORCID ProfileYuzuru Imai, Nobutaka Hattori
doi: https://doi.org/10.1101/2020.05.14.095471
Montasir Elahi
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Yumiko Motoi
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Shotaro Shimonaka
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
Yoko Ishida
3Department of Cell Biology and Neuroscience, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Hiroyuki Hioki
3Department of Cell Biology and Neuroscience, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Masashi Takanashi
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Koichi Ishiguro
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
Yuzuru Imai
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
4Department of Research for Parkinson’s Disease, Juntendo University Graduate School of Medicine, Tokyo 113-8421, Japan
Nobutaka Hattori
1Department of Diagnosis, Prevention and Treatment of Dementia, Tokyo 113-8421, Japan
2Department of Neurology, Juntendo University Graduate of Medicine, Tokyo 113-8421, Japan
4Department of Research for Parkinson’s Disease, Juntendo University Graduate School of Medicine, Tokyo 113-8421, Japan
Article usage
Posted November 12, 2020.
High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology
Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, Yuzuru Imai, Nobutaka Hattori
bioRxiv 2020.05.14.095471; doi: https://doi.org/10.1101/2020.05.14.095471
High-fat diet-induced activation of SGK1 promotes Alzheimer’s disease-associated tau pathology
Montasir Elahi, Yumiko Motoi, Shotaro Shimonaka, Yoko Ishida, Hiroyuki Hioki, Masashi Takanashi, Koichi Ishiguro, Yuzuru Imai, Nobutaka Hattori
bioRxiv 2020.05.14.095471; doi: https://doi.org/10.1101/2020.05.14.095471
Subject Area
Subject Areas
- Biochemistry (11752)
- Bioengineering (8752)
- Bioinformatics (29200)
- Biophysics (14974)
- Cancer Biology (12096)
- Cell Biology (17411)
- Clinical Trials (138)
- Developmental Biology (9421)
- Ecology (14182)
- Epidemiology (2067)
- Evolutionary Biology (18308)
- Genetics (12245)
- Genomics (16803)
- Immunology (11869)
- Microbiology (28097)
- Molecular Biology (11594)
- Neuroscience (60969)
- Paleontology (451)
- Pathology (1871)
- Pharmacology and Toxicology (3238)
- Physiology (4959)
- Plant Biology (10427)
- Synthetic Biology (2886)
- Systems Biology (7340)
- Zoology (1651)