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Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
View ORCID ProfileJacob T. Boyd, View ORCID ProfilePeter M. LoCoco, Ashley R. Furr, Michelle R. Bendele, View ORCID ProfileMeilinn Tram, Qun Li, Fang-Mei Chang, View ORCID ProfileMadeline E. Colley, View ORCID ProfileDominic A. Arris, Erin E. Locke, View ORCID ProfileStephan B.H. Bach, Alejandro Tobon, View ORCID ProfileShivani B. Ruparel, View ORCID ProfileKenneth M. Hargreaves
doi: https://doi.org/10.1101/2020.05.15.077164
Jacob T. Boyd
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Peter M. LoCoco
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Ashley R. Furr
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Michelle R. Bendele
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Meilinn Tram
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Qun Li
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Fang-Mei Chang
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Madeline E. Colley
2Department of Chemistry, University of Texas San Antonio, One UTSA Circle, San Antonio, TX 78249, USA
Dominic A. Arris
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Erin E. Locke
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Stephan B.H. Bach
2Department of Chemistry, University of Texas San Antonio, One UTSA Circle, San Antonio, TX 78249, USA
Alejandro Tobon
3Department of Neurology, South Texas Veterans Health Care System, 7400 Merton Minter, San Antonio, TX 78229
Shivani B. Ruparel
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Kenneth M. Hargreaves
1Department of Endodontics, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Rd, San Antonio, TX 78229, USA
Posted May 16, 2020.
Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Jacob T. Boyd, Peter M. LoCoco, Ashley R. Furr, Michelle R. Bendele, Meilinn Tram, Qun Li, Fang-Mei Chang, Madeline E. Colley, Dominic A. Arris, Erin E. Locke, Stephan B.H. Bach, Alejandro Tobon, Shivani B. Ruparel, Kenneth M. Hargreaves
bioRxiv 2020.05.15.077164; doi: https://doi.org/10.1101/2020.05.15.077164
Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Jacob T. Boyd, Peter M. LoCoco, Ashley R. Furr, Michelle R. Bendele, Meilinn Tram, Qun Li, Fang-Mei Chang, Madeline E. Colley, Dominic A. Arris, Erin E. Locke, Stephan B.H. Bach, Alejandro Tobon, Shivani B. Ruparel, Kenneth M. Hargreaves
bioRxiv 2020.05.15.077164; doi: https://doi.org/10.1101/2020.05.15.077164
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