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Monitoring the microbiome for food safety and quality using deep shotgun sequencing
View ORCID ProfileKristen L. Beck, View ORCID ProfileNiina Haiminen, View ORCID ProfileDavid Chambliss, View ORCID ProfileStefan Edlund, Mark Kunitomi, B. Carol Huang, View ORCID ProfileNguyet Kong, View ORCID ProfileBalasubramanian Ganesan, Robert Baker, Peter Markwell, View ORCID ProfileBan Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, View ORCID ProfileEd Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, View ORCID ProfileLaxmi Parida, Geraud Dubois, View ORCID ProfileJames Kaufman, View ORCID ProfileBart C. Weimer
doi: https://doi.org/10.1101/2020.05.18.102574
Kristen L. Beck
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Niina Haiminen
2IBM T.J. Watson Research Center, Yorktown Heights, NY
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
David Chambliss
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Stefan Edlund
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Mark Kunitomi
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
B. Carol Huang
3University of California Davis, School of Veterinary Medicine, 100K Pathogen Genome Project, Davis, CA 95616
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Nguyet Kong
3University of California Davis, School of Veterinary Medicine, 100K Pathogen Genome Project, Davis, CA 95616
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Balasubramanian Ganesan
4Mars Global Food Safety Center, Beijing, China
5Wisdom Health, A Division of Mars Petcare, Vancouver WA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Robert Baker
4Mars Global Food Safety Center, Beijing, China
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Peter Markwell
4Mars Global Food Safety Center, Beijing, China
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Ban Kawas
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Matthew Davis
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Robert J. Prill
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Harsha Krishnareddy
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Ed Seabolt
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Carl H. Marlowe
6Bio-Rad Laboratories, Hercules CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Sophie Pierre
7Bio-Rad, Food Science Division, MArnes-La-Coquette, France
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
André Quintanar
7Bio-Rad, Food Science Division, MArnes-La-Coquette, France
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Laxmi Parida
2IBM T.J. Watson Research Center, Yorktown Heights, NY
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Geraud Dubois
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
James Kaufman
1IBM Almaden Research Center, San Jose CA
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Bart C. Weimer
3University of California Davis, School of Veterinary Medicine, 100K Pathogen Genome Project, Davis, CA 95616
8Consortium for Sequencing the Food Supply Chain, San Jose, CA
Posted May 28, 2020.
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer
bioRxiv 2020.05.18.102574; doi: https://doi.org/10.1101/2020.05.18.102574
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer
bioRxiv 2020.05.18.102574; doi: https://doi.org/10.1101/2020.05.18.102574
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