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- May 22, 2020.
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Author Information
- Natalie Ben Abu1,+,
- Philip E. Mason2,+,
- Hadar Klein1,
- Nitzan Dubovski1,
- Yaron Ben Shoshan-Galeczki1,
- Einav Malach1,
- Veronika Pražienková2,
- Lenka Maletínská2,
- Carmelo Tempra2,
- Victor Cruces Chamorro2,
- Josef Cvačka2,
- Maik Behrens3,
- Masha Y. Niv1,* and
- Pavel Jungwirth2,*
- 1The Institute of Biochemistry Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, and The Fritz Haber Center for Molecular Dynamics, The Hebrew University, of Jerusalem, Israel
- 2Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Flemingovo nám. 2, 16610 Prague 6, Czech Republic
- 3Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany
- ↵*Corresponding authors: masha.niv{at}mail.huji.ac.il and pavel.jungwirth{at}uochb.cas.cz
↵+ Both authors contributed equally.