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- June 10, 2020.
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- Version 1 (June 7, 2020 - 23:00).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
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- Chayuda Jhunkeaw1,†,
- Nareerat Khongcharoen1,†,
- Naruporn Rungrueng1,†,
- Pattiya Sangpo1,
- Wattana Panphut1,
- Anat Thapinta1,
- Saengchan Senapin2,3,
- Sophie St-Hilaire4 and
- Ha Thanh Dong1,*
- 1Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, 10300, Thailand
- 2Fish Health Platform, Center of Excellence for Shrimp Molecular Biology and Biotechnology (Centex Shrimp), Faculty of Science, Mahidol University, Bangkok, 10400, Thailand
- 3National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand
- 4Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon Tong, Hong Kong
- ↵*Corresponding author: HT Dong (hathanh.do{at}ssru.ac.th)
↵† Contribute equally
Posted June 10, 2020.
Ozone nanobubble treatment effectively reduced pathogenic Gram positive and negative bacteria in freshwater and safe for tilapia
