Article Information
History
- June 16, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Jibiao Geng1,
- Xiuyi Yang1,*,
- Xianqi Huo1,
- Jianqiu Chen1,2,
- Shutong Lei1,
- Hui Li1,
- Ying Lang1 and
- Qianjin Liu1,*
- 1Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, State Key Laboratory of Nutrition Resources Integrated Utilization, College of Agriculture and Forestry Science/Resources and Environment, Linyi University, Linyi, Shandong 276000, China
- 2Kingenta Ecological Engineering Group Co., Ltd., Linshu, Shandong 276700, China
- ↵*Corresponding authors: these authors are corresponding authors, Xiuyi Yang. Email: woshiyangxiuyi{at}163.com. Qianjin Liu. Email: liuqianjin{at}163.com.