Article Information
History
- June 18, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Sabine Tanios1,2,
- Alieta Eyles1,2,
- Ross Corkrey3,
- Robert S. Tegg2,
- Tamilarasan Thangavel2 and
- Calum R. Wilson1,2,*
- 1ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, Australia
- 2Tasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, Australia
- 3Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98 Hobart, Tasmania 7001, Australia
- ↵*Corresponding author E-mail: calum.wilson{at}utas.edu.au (CW)
Posted June 18, 2020.
Quantifying risk factors associated with light-induced potato tuber greening in retail stores
