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Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
Lisa Miclotte, Chris Callewaert, Kim de Paepe, Leen Rymenans, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
doi: https://doi.org/10.1101/2020.06.28.174946
Lisa Miclotte
1Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium
Chris Callewaert
1Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium
Kim de Paepe
1Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium
Leen Rymenans
2VIB nucleomics core, KULeuven, Ghent, Belgium. Lab for moleculair bacteriology – Rega
Jeroen Raes
2VIB nucleomics core, KULeuven, Ghent, Belgium. Lab for moleculair bacteriology – Rega
Andreja Rajkovic
3Department of Food technology,-safety and health, Ghent University, Ghent, Belgium
John Van Camp
3Department of Food technology,-safety and health, Ghent University, Ghent, Belgium
Tom Van de Wiele
1Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium
Article usage
Posted June 28, 2020.
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
Lisa Miclotte, Chris Callewaert, Kim de Paepe, Leen Rymenans, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
bioRxiv 2020.06.28.174946; doi: https://doi.org/10.1101/2020.06.28.174946
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
Lisa Miclotte, Chris Callewaert, Kim de Paepe, Leen Rymenans, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
bioRxiv 2020.06.28.174946; doi: https://doi.org/10.1101/2020.06.28.174946
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