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Deglutarylation of GCDH by SIRT5 controls lysine metabolism in mice

Dhaval P. Bhatt, C. Allie Mills, Kristin A. Anderson, Bárbara J. Henriques, Tânia G. Lucas, Sara Francisco, Juan Liu, Olga R. Ilkayeva, Alexander E. Adams, View ORCID ProfileShreyas R. Kulkarni, View ORCID ProfileDonald S. Backos, Paul A. Grimsrud, View ORCID ProfileCláudio M. Gomes, View ORCID ProfileMatthew D. Hirschey
doi: https://doi.org/10.1101/2020.06.28.176677
Dhaval P. Bhatt
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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C. Allie Mills
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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Kristin A. Anderson
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
2Sarah W. Stedman Nutrition and Metabolism Center, Duke University School of Medicine, Durham, NC
3Departments of Medicine and Pharmacology & Cancer Biology, Duke University School of Medicine, Durham, NC
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Bárbara J. Henriques
4Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
5Departmento de Química e Bioquimica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
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Tânia G. Lucas
4Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
5Departmento de Química e Bioquimica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
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Sara Francisco
4Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
5Departmento de Química e Bioquimica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
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Juan Liu
3Departments of Medicine and Pharmacology & Cancer Biology, Duke University School of Medicine, Durham, NC
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Olga R. Ilkayeva
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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Alexander E. Adams
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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Shreyas R. Kulkarni
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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  • ORCID record for Shreyas R. Kulkarni
Donald S. Backos
6Computational Chemistry and Biology Core Facility, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA
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Paul A. Grimsrud
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
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Cláudio M. Gomes
4Biosystems and Integrative Sciences Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
5Departmento de Química e Bioquimica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
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Matthew D. Hirschey
1Duke Molecular Physiology Institute, Duke University School of Medicine, Durham, NC
2Sarah W. Stedman Nutrition and Metabolism Center, Duke University School of Medicine, Durham, NC
3Departments of Medicine and Pharmacology & Cancer Biology, Duke University School of Medicine, Durham, NC
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  • For correspondence: matthew.hirschey@duke.edu
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ABSTRACT

A wide range of protein acyl modifications has been identified on enzymes across various metabolic processes; however, the impact of these modifications remains poorly understood. Protein glutarylation is a recently identified modification that can be non-enzymatically driven by glutaryl-CoA. In mammalian systems, this unique metabolite is only produced in the lysine and tryptophan oxidative pathways. To better understand the biology of protein glutarylation, we studied the relationship between enzymes within the lysine/tryptophan catabolic pathways, protein glutarylation, and regulation by the deglutarylating enzyme Sirtuin 5 (SIRT5). Here, we identify glutarylation on the lysine oxidation pathway enzyme glutaryl-CoA dehydrogenase (GCDH). We show increased GCDH glutarylation when glutaryl-CoA production is stimulated by lysine catabolism. Our data reveal glutarylation of GCDH impacts its function, ultimately decreasing lysine oxidation. We then demonstrate the ability of SIRT5 to deglutarylate GCDH, restoring its enzymatic activity. Finally, metabolomic and bioinformatic analyses indicate an expanded role for SIRT5 in regulating amino acid metabolism. Together, these data support a model whereby a feedback loop exists within the lysine/tryptophan oxidation pathway, in which glutaryl-CoA is produced, in turn inhibiting GCDH function via glutaryl modification of GCDH lysine residues, and can be relieved by SIRT5 deacylation activity.

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted June 30, 2020.
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Deglutarylation of GCDH by SIRT5 controls lysine metabolism in mice
Dhaval P. Bhatt, C. Allie Mills, Kristin A. Anderson, Bárbara J. Henriques, Tânia G. Lucas, Sara Francisco, Juan Liu, Olga R. Ilkayeva, Alexander E. Adams, Shreyas R. Kulkarni, Donald S. Backos, Paul A. Grimsrud, Cláudio M. Gomes, Matthew D. Hirschey
bioRxiv 2020.06.28.176677; doi: https://doi.org/10.1101/2020.06.28.176677
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Deglutarylation of GCDH by SIRT5 controls lysine metabolism in mice
Dhaval P. Bhatt, C. Allie Mills, Kristin A. Anderson, Bárbara J. Henriques, Tânia G. Lucas, Sara Francisco, Juan Liu, Olga R. Ilkayeva, Alexander E. Adams, Shreyas R. Kulkarni, Donald S. Backos, Paul A. Grimsrud, Cláudio M. Gomes, Matthew D. Hirschey
bioRxiv 2020.06.28.176677; doi: https://doi.org/10.1101/2020.06.28.176677

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