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Cricket genomes: the genomes of future food
View ORCID ProfileGuillem Ylla, View ORCID ProfileTaro Nakamura, View ORCID ProfileTakehiko Itoh, View ORCID ProfileRei Kajitani, View ORCID ProfileAtsushi Toyoda, View ORCID ProfileSayuri Tomonari, View ORCID ProfileTetsuya Bando, View ORCID ProfileYoshiyasu Ishimaru, View ORCID ProfileTakahito Watanabe, View ORCID ProfileMasao Fuketa, View ORCID ProfileYuji Matsuoka, View ORCID ProfileSumihare Noji, View ORCID ProfileTaro Mito, View ORCID ProfileCassandra G. Extavour
doi: https://doi.org/10.1101/2020.07.07.191841
Guillem Ylla
1Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, USA
Taro Nakamura
1Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, USA
2National Institute for Basic Biology, Okazaki, Japan
Takehiko Itoh
3School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan
Rei Kajitani
3School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan
Atsushi Toyoda
4Comparative Genomics Laboratory, National Institute of Genetics, Shizuoka, Japan
5Advanced Genomics Center, National Institute of Genetics, Shizuoka, Japan
Sayuri Tomonari
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
Tetsuya Bando
7Graduate School of Medicine, Pharmacology and Dentistry, Okayama University, Okayama, Japan
Yoshiyasu Ishimaru
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
Takahito Watanabe
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
Masao Fuketa
8Graduate School of Advanced Technology and Science, Tokushima University, Tokushima, Japan
Yuji Matsuoka
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
9Department of Biological Sciences, National University of Singapore, Singapore
Sumihare Noji
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
Taro Mito
6Department of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
Cassandra G. Extavour
1Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, USA
10Department of Molecular and Cellular Biology, Harvard University, Cambridge, USA
Posted July 07, 2020.
Cricket genomes: the genomes of future food
Guillem Ylla, Taro Nakamura, Takehiko Itoh, Rei Kajitani, Atsushi Toyoda, Sayuri Tomonari, Tetsuya Bando, Yoshiyasu Ishimaru, Takahito Watanabe, Masao Fuketa, Yuji Matsuoka, Sumihare Noji, Taro Mito, Cassandra G. Extavour
bioRxiv 2020.07.07.191841; doi: https://doi.org/10.1101/2020.07.07.191841
Cricket genomes: the genomes of future food
Guillem Ylla, Taro Nakamura, Takehiko Itoh, Rei Kajitani, Atsushi Toyoda, Sayuri Tomonari, Tetsuya Bando, Yoshiyasu Ishimaru, Takahito Watanabe, Masao Fuketa, Yuji Matsuoka, Sumihare Noji, Taro Mito, Cassandra G. Extavour
bioRxiv 2020.07.07.191841; doi: https://doi.org/10.1101/2020.07.07.191841
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