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- August 20, 2020.
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- Version 1 (July 10, 2020 - 00:52).
- You are viewing Version 2, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Myriam P Hoyeck1,
- Rayanna C Merhi1,
- Hannah Blair1,
- C Duncan Spencer2,
- Mikayla A Payant2,
- Diana I Martin Alfonso2,
- Melody Zhang1,
- Geronimo Matteo1,
- Melissa J Chee2 and
- Jennifer E Bruin1,*
- 1Department of Biology & Institute of Biochemistry, Carleton University, Ottawa, ON, Canada
- 2Department of Neuroscience, Carleton University, Ottawa, ON, Canada
- ↵*Address correspondence to: Dr. Jennifer Bruin, 1125 Colonel By Drive, Ottawa, ON K1S 5B6, T: 613-520-2600 x3656, jenny.bruin{at}carleton.ca
Posted August 20, 2020.
Female mice exposed to low-doses of dioxin during pregnancy and lactation have increased susceptibility to diet-induced obesity and diabetes
