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- July 25, 2020.
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- Version 1 (July 24, 2020 - 22:24).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
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- Krishnaprasad G. Nandanan1,*,
- Ajith V. Pankajam1,*,
- Sagar Salim1,*,
- Miki Shinohara2,
- Gen Lin3,
- Parijat Chakraborty1,
- Lars M. Steinmetz3,4,5,
- Akira Shinohara6 and
- Koodali T. Nishant1,#
- 1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India
- 2Department of Advanced Bioscience, Kindai University, Nara 631-8505, Japan
- 3Genome Biology Unit, European Molecular Biology Laboratory, Heidelberg 69117, Germany
- 4Department of Genetics, Stanford University, Stanford, CA 94305, USA
- 5Stanford Genome Technology Center, Palo Alto, CA 94304, USA
- 6Institute for Protein Research, Osaka University, Osaka 565-0871, Japan
- ↵#Corresponding author: Dr. Nishant K.T, School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Maruthamala (PO), Vithura, Thiruvananthapuram 695551, India, Telephone: +91-471-2778173, Email: nishantkt{at}iisertvm.ac.in
Posted July 25, 2020.
The bakers’s yeast Msh4-Msh5 associates with double-strand break hotspots and chromosome axis during meiosis to promote crossovers
