The bakers’s yeast Msh4-Msh5 associates with double-strand break hotspots and chromosome axis during meiosis to promote crossovers

Krishnaprasad G. Nandanan; Ajith V. Pankajam; Sagar Salim; Miki Shinohara; Gen Lin; Parijat Chakraborty; Lars M. Steinmetz; Akira Shinohara; Koodali T. Nishant

doi:10.1101/2020.07.24.219295

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The bakers’s yeast Msh4-Msh5 associates with double-strand break hotspots and chromosome axis during meiosis to promote crossovers

Krishnaprasad G. Nandanan, View ORCID ProfileAjith V. Pankajam, View ORCID ProfileSagar Salim, View ORCID ProfileMiki Shinohara, Gen Lin, Parijat Chakraborty, View ORCID ProfileLars M. Steinmetz, View ORCID ProfileAkira Shinohara, View ORCID ProfileKoodali T. Nishant

doi: https://doi.org/10.1101/2020.07.24.219295

Krishnaprasad G. Nandanan

1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India

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Ajith V. Pankajam

1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India

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ORCID record for Ajith V. Pankajam

Sagar Salim

1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India

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Miki Shinohara

2Department of Advanced Bioscience, Kindai University, Nara 631-8505, Japan

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Gen Lin

3Genome Biology Unit, European Molecular Biology Laboratory, Heidelberg 69117, Germany

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Parijat Chakraborty

1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India

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Lars M. Steinmetz

3Genome Biology Unit, European Molecular Biology Laboratory, Heidelberg 69117, Germany

4Department of Genetics, Stanford University, Stanford, CA 94305, USA

5Stanford Genome Technology Center, Palo Alto, CA 94304, USA

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Akira Shinohara

6Institute for Protein Research, Osaka University, Osaka 565-0871, Japan

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Koodali T. Nishant

1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India

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For correspondence: nishantkt@iisertvm.ac.in

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Posted July 25, 2020.

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The bakers’s yeast Msh4-Msh5 associates with double-strand break hotspots and chromosome axis during meiosis to promote crossovers

Krishnaprasad G. Nandanan, Ajith V. Pankajam, Sagar Salim, Miki Shinohara, Gen Lin, Parijat Chakraborty, Lars M. Steinmetz, Akira Shinohara, Koodali T. Nishant

bioRxiv 2020.07.24.219295; doi: https://doi.org/10.1101/2020.07.24.219295

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The bakers’s yeast Msh4-Msh5 associates with double-strand break hotspots and chromosome axis during meiosis to promote crossovers

Krishnaprasad G. Nandanan, Ajith V. Pankajam, Sagar Salim, Miki Shinohara, Gen Lin, Parijat Chakraborty, Lars M. Steinmetz, Akira Shinohara, Koodali T. Nishant

bioRxiv 2020.07.24.219295; doi: https://doi.org/10.1101/2020.07.24.219295

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