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- July 31, 2020.
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- Thomas M. Winkelmüller2,#,
- Frederickson Entila2,#,
- Shajahan Anver2,#,‡,
- Anna Piasecka3,
- Baoxing Song4,
- Eik Dahms1,
- Hitoshi Sakakibara5,
- Xiangchao Gan4,
- Karolina Kułak3,§,
- Aneta Sawikowska6,
- Paweł Krajewski7,
- Miltos Tsiantis4,
- Ruben Garrido-Oter2,
- Kenji Fukushima8,
- Paul Schulze-Lefert2,
- Stefan Laurent4,
- Paweł Bednarek3 and
- Kenichi Tsuda1,2,*
- 1State Key Laboratory of Agricultural Microbiology, Interdisciplinary Sciences Research Institute, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China
- 2Department of Plant-Microbe Interactions, Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany
- 3Institute of Bioorganic Chemistry, Polish Academy of Sciences, 61-704 Poznan, Poland
- 4Department of Comparative Development and Genetics, Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany
- 5Plant Productivity Systems Research Group, RIKEN Center for Sustainable Resource Science, 230-0045 Yokohama, Japan
- 6Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, 60-628 Poznań, Poland
- 7Institute of Plant Genetics, Polish Academy of Sciences, 60-479 Poznań, Poland
- 8Institute for Molecular Plant Physiology and Biophysics, University of Würzburg
- ↵*For correspondence, Kenichi Tsuda, E-mail: tsuda{at}mail.hzau.edu.cn
↵# These authors equally contributed to the work.