Abstract
Due to the field soil changes, high density planting, and straw-returning methods, wheat common root rot (spot blotch) and Fusarium crown rot (FCR) have become severe threatens to global wheat productions. Only a few wheat genotypes show moderate resistance to these root and crown rot fungal diseases, and the genetic determinants of wheat resistance to these two devastating diseases have been poorly understood. This review summarizes the recent progress of genetic studies on wheat resistance to common root rot and Fusarium crown rot. Wheat germplasms with relative higher resistance are highlighted and genetic loci controlling the resistance to each of the disease are summarized.
Competing Interest Statement
The authors have declared no competing interest.
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