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- August 4, 2020.
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- Version 1 (July 31, 2020 - 16:24).
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Author Information
- Yijun Wang1,5,
- Jinbao Huang1,5,
- Yong Sun2,
- Jun He2,
- Weiwei Li2,
- Zhirong Liu2,
- Ethan Will Taylor3,
- Margaret P Rayman4,
- Xiaochun Wan1,* and
- Jinsong Zhang1,*,†
- 1The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China
- 2Public Health Research Institute of Anhui Province, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
- 3Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, NC, USA
- 4Faculty of Health and Medical Sciences, Department of Nutritional Sciences, University of Surrey, Guildford, United Kingdom
- ↵† Corresponding author; email: zjs{at}ahau.edu.cn
↵5 These authors contributed equally.