Article Information
History
- August 1, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Hongwei Liu1,2,
- Jiayu Li1,
- Lilia C. Cavalhais3,
- Cassandra Percy4,
- Jay Prakash Verma5,
- Peer M. Schenk2,7 and
- Brajesh Singh1,6,7,*
- 1Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW 2753, Australia
- 2School of Agriculture and Food Sciences, The University of Queensland, Saint Lucia, Queensland 4072, Australia
- 3Centre for Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Saint Lucia, Queensland 4102 Australia
- 4Centre for crop health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia
- 5Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India
- 6Global Centre for Land-Based Innovation, Western Sydney University, Penrith, NSW 2753, Australia
- ↵*Corresponding author: b.singh{at}westernsydney.edu.au
↵7 These authors contributed equally.