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Seed hemicelluloses tailor mucilage properties and salt tolerance

View ORCID ProfileBo Yang, Florian Hofmann, View ORCID ProfileBjörn Usadel, View ORCID ProfileCătălin Voiniciuc
doi: https://doi.org/10.1101/2020.08.03.234708
Bo Yang
1Institute for Botany and Molecular Genetics (IBMG), BioSC, RWTH Aachen University, 52074 Aachen, Germany
2Independent Junior Research Group–Designer Glycans, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany
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Florian Hofmann
1Institute for Botany and Molecular Genetics (IBMG), BioSC, RWTH Aachen University, 52074 Aachen, Germany
3Institute for Bio- and Geosciences (IBG-2: Plant Sciences), Forschungszentrum Jülich, 52425 Jülich, Germany
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Björn Usadel
1Institute for Botany and Molecular Genetics (IBMG), BioSC, RWTH Aachen University, 52074 Aachen, Germany
3Institute for Bio- and Geosciences (IBG-2: Plant Sciences), Forschungszentrum Jülich, 52425 Jülich, Germany
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Cătălin Voiniciuc
1Institute for Botany and Molecular Genetics (IBMG), BioSC, RWTH Aachen University, 52074 Aachen, Germany
2Independent Junior Research Group–Designer Glycans, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany
3Institute for Bio- and Geosciences (IBG-2: Plant Sciences), Forschungszentrum Jülich, 52425 Jülich, Germany
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  • ORCID record for Cătălin Voiniciuc
  • For correspondence: catalin.voiniciuc@ipb-halle.de
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Posted October 01, 2020.
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Seed hemicelluloses tailor mucilage properties and salt tolerance
Bo Yang, Florian Hofmann, Björn Usadel, Cătălin Voiniciuc
bioRxiv 2020.08.03.234708; doi: https://doi.org/10.1101/2020.08.03.234708
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Seed hemicelluloses tailor mucilage properties and salt tolerance
Bo Yang, Florian Hofmann, Björn Usadel, Cătălin Voiniciuc
bioRxiv 2020.08.03.234708; doi: https://doi.org/10.1101/2020.08.03.234708

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