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Lactoferrin as potential supplementary nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences

Elena Campione, Caterina Lanna, Terenzio Cosio, Luigi Rosa, Maria Pia Conte, Federico Iacovelli, Alice Romeo, Mattia Falconi, Claudia Del Vecchio, Elisa Franchin, Maria Stella Lia, Marilena Minieri, Carlo Chiaramonte, Marco Ciotti, Marzia Nuccetelli, Alessandro Terrinoni, Andrea Magrini, Sergio Bernardini, Massimo Andreoni, Loredana Sarmati, Alessandro Miani, Prisco Piscitelli, Piera Valenti, Luca Bianchi
doi: https://doi.org/10.1101/2020.08.11.244996
Elena Campione
1Dermatology Unit, Tor Vergata University Hospital, Department of Systems Medicine, Rome, 00133, Italy
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  • For correspondence: elena.campione@uniroma2.it campioneelena@hotmail.com
Caterina Lanna
1Dermatology Unit, Tor Vergata University Hospital, Department of Systems Medicine, Rome, 00133, Italy
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Terenzio Cosio
1Dermatology Unit, Tor Vergata University Hospital, Department of Systems Medicine, Rome, 00133, Italy
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Luigi Rosa
2Department of Public Health and Infectious Diseases, University of Rome “La Sapienza”, 00185, Italy
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Maria Pia Conte
2Department of Public Health and Infectious Diseases, University of Rome “La Sapienza”, 00185, Italy
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Federico Iacovelli
3Department of Biology, Structural Bioinformatics Group, University of Rome “Tor Vergata”, Rome, 00133, Italy
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Alice Romeo
3Department of Biology, Structural Bioinformatics Group, University of Rome “Tor Vergata”, Rome, 00133, Italy
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Mattia Falconi
3Department of Biology, Structural Bioinformatics Group, University of Rome “Tor Vergata”, Rome, 00133, Italy
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Claudia Del Vecchio
4Department of Molecular Medicine, University of Padova, 35122 Padova, Italy
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Elisa Franchin
4Department of Molecular Medicine, University of Padova, 35122 Padova, Italy
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Maria Stella Lia
5Department of Experimental Medicine, Tor Vergata University Hospital, Rome, 00133, Italy
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Marilena Minieri
5Department of Experimental Medicine, Tor Vergata University Hospital, Rome, 00133, Italy
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Carlo Chiaramonte
6Department of statistics, University of Rome Tor Vergata, Rome, 00133, Italy
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Marco Ciotti
7Virology Unit, Tor Vergata University Hospital, Rome, 00133, Italy
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Marzia Nuccetelli
8Laboratory Medicine, Department of Experimental Medicine and Surgery, Tor Vergata University Hospital
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Alessandro Terrinoni
5Department of Experimental Medicine, Tor Vergata University Hospital, Rome, 00133, Italy
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Andrea Magrini
9Occupational Medicine Department, University of Rome “Tor Vergata”, Rome, 00133, Italy
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Sergio Bernardini
8Laboratory Medicine, Department of Experimental Medicine and Surgery, Tor Vergata University Hospital
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Massimo Andreoni
13Infectious Disease Unit, Tor Vergata University Hospital, Rome, 00133, Italy
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Loredana Sarmati
13Infectious Disease Unit, Tor Vergata University Hospital, Rome, 00133, Italy
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Alessandro Miani
14Department of Environmental Sciences and Policy, University of Milan, Via Celoria 2, 20133 Milan, Italy
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Prisco Piscitelli
15UNESCO Chair on Health Education and Sustainable Development, University of Naples Federico II, 80131 Naples, Italy
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Piera Valenti
2Department of Public Health and Infectious Diseases, University of Rome “La Sapienza”, 00185, Italy
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Luca Bianchi
1Dermatology Unit, Tor Vergata University Hospital, Department of Systems Medicine, Rome, 00133, Italy
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ABSTRACT

Lactoferrin, a multifunctional cationic glycoprotein, secreted by exocrine glands and neutrophils, possesses an antiviral activity extendable to SARS-CoV-2.

We performed in vitro assays proving lactoferrin antiviral activity through direct attachment to both virus and cell surface components. This activity varied according to concentration (100/500μg/ml), multiplicity of infection (0.1/0.01) and cell type (Vero E6/Caco-2 cells).

Interestingly, the in silico results strongly supported the hypothesis of a direct recognition between the lactoferrin and the Spike S glycoprotein, thus hindering the viral entry into the cells.

Hence, we conducted a clinical trial to investigate effect and tolerability of a liposomal lactoferrin formulation as a supplementary nutraceutical agent in mild-to-moderate and asymptomatic COVID-19 patients.

A total of 92 mild-to-moderate (67/92) and asymptomatic (25/92) COVID-19 patients were recruited and divided in 3 groups according to the administered regimen. Thirty-two patients, 14 hospitalised and 18 in home-based insolation received oral and intranasal liposomal bovine lactoferrin (bLf), 32 hospitalised patients were treated with standard of care treatment (hydroxychloroquine, azitromicin and lopinavir/darunavir), and 28, in home-based isolation, did not take any medication. Furthermore, 32 COVID-19 negative, not-treated, healthy subjects were added as a control group for ancillary analysis.

bLf-supplemented COVID-19 patients obtained an earlier and significant (p < 0,0001.) median rRT-PCR SARS-COV-2 RNA negative conversion than standard of care-treated and non-treated COVID-19 patients (14.25 vs 27.13 vs 32.61 days, respectively).

In addition, bLf-supplemented COVID-19 patients showed significant fast clinical symptoms recovery than standard of care-treated and non-treated COVID-19 patients. Moreover, in bLf-supplemented patients, a significant decrease of either serum ferritin or IL-6 levels or host iron overload, all parameters characterizing inflammatory processes, were observed. Serum D-dimers was also found significantly decreased following bLf supplement. No adverse events were reported.

These in vitro and in vivo observations led us to speculate a potential and safe supplementary role of Blf in the management of mild-to-moderate and asymptomatic COVID-19 patients.

Competing Interest Statement

The authors have declared no competing interest.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted December 22, 2020.
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Lactoferrin as potential supplementary nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences
Elena Campione, Caterina Lanna, Terenzio Cosio, Luigi Rosa, Maria Pia Conte, Federico Iacovelli, Alice Romeo, Mattia Falconi, Claudia Del Vecchio, Elisa Franchin, Maria Stella Lia, Marilena Minieri, Carlo Chiaramonte, Marco Ciotti, Marzia Nuccetelli, Alessandro Terrinoni, Andrea Magrini, Sergio Bernardini, Massimo Andreoni, Loredana Sarmati, Alessandro Miani, Prisco Piscitelli, Piera Valenti, Luca Bianchi
bioRxiv 2020.08.11.244996; doi: https://doi.org/10.1101/2020.08.11.244996
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Lactoferrin as potential supplementary nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences
Elena Campione, Caterina Lanna, Terenzio Cosio, Luigi Rosa, Maria Pia Conte, Federico Iacovelli, Alice Romeo, Mattia Falconi, Claudia Del Vecchio, Elisa Franchin, Maria Stella Lia, Marilena Minieri, Carlo Chiaramonte, Marco Ciotti, Marzia Nuccetelli, Alessandro Terrinoni, Andrea Magrini, Sergio Bernardini, Massimo Andreoni, Loredana Sarmati, Alessandro Miani, Prisco Piscitelli, Piera Valenti, Luca Bianchi
bioRxiv 2020.08.11.244996; doi: https://doi.org/10.1101/2020.08.11.244996

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