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The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Huahao Fan, Yuqian Luo, Bixia Hong, Liqin Wang, Xiangshu Jin, Yangzhen Chen, Yunjia Hu, Tong Li, Hui Zhuang, Yi-Hua Zhou, Yigang Tong, View ORCID ProfileKuanhui Xiang
doi: https://doi.org/10.1101/2020.08.17.254979
Huahao Fan
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Yuqian Luo
3Department of Laboratory Medicine, Nanjing Drum Tower Hospital, Nanjing University Medical School, Nanjing 210008, China
Bixia Hong
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Liqin Wang
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Xiangshu Jin
1Department of Microbiology and Infectious Disease Center, School of Basic Medical Sciences, Peking University Health Science Center, Beijing 100191, China
Yangzhen Chen
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Yunjia Hu
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Tong Li
1Department of Microbiology and Infectious Disease Center, School of Basic Medical Sciences, Peking University Health Science Center, Beijing 100191, China
Hui Zhuang
1Department of Microbiology and Infectious Disease Center, School of Basic Medical Sciences, Peking University Health Science Center, Beijing 100191, China
Yi-Hua Zhou
3Department of Laboratory Medicine, Nanjing Drum Tower Hospital, Nanjing University Medical School, Nanjing 210008, China
4Department of Infectious Diseases, Nanjing Drum Tower Hospital, Nanjing University Medical School, Nanjing 210008, China
Yigang Tong
2Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Kuanhui Xiang
1Department of Microbiology and Infectious Disease Center, School of Basic Medical Sciences, Peking University Health Science Center, Beijing 100191, China
Posted August 18, 2020.
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Huahao Fan, Yuqian Luo, Bixia Hong, Liqin Wang, Xiangshu Jin, Yangzhen Chen, Yunjia Hu, Tong Li, Hui Zhuang, Yi-Hua Zhou, Yigang Tong, Kuanhui Xiang
bioRxiv 2020.08.17.254979; doi: https://doi.org/10.1101/2020.08.17.254979
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Huahao Fan, Yuqian Luo, Bixia Hong, Liqin Wang, Xiangshu Jin, Yangzhen Chen, Yunjia Hu, Tong Li, Hui Zhuang, Yi-Hua Zhou, Yigang Tong, Kuanhui Xiang
bioRxiv 2020.08.17.254979; doi: https://doi.org/10.1101/2020.08.17.254979
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