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Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
View ORCID ProfileDale Fisher, Alan Reilly, View ORCID ProfileAdrian Kang Eng Zheng, View ORCID ProfileAlex R Cook, View ORCID ProfileDanielle E. Anderson
doi: https://doi.org/10.1101/2020.08.17.255166
Dale Fisher
1Yong Loo Lin School of Medicine, National University of Singapore, Singapore
2National University Health System, Singapore
3Division of Infectious Diseases, National University Hospital, Singapore
Alan Reilly
4Centre for Food Safety, University College Dublin, Ireland
Adrian Kang Eng Zheng
5Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore
Alex R Cook
2National University Health System, Singapore
6Saw Swee Hock School of Public Health, National University of Singapore
Danielle E. Anderson
5Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore
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Posted August 18, 2020.
Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
Dale Fisher, Alan Reilly, Adrian Kang Eng Zheng, Alex R Cook, Danielle E. Anderson
bioRxiv 2020.08.17.255166; doi: https://doi.org/10.1101/2020.08.17.255166
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