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Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food

View ORCID ProfileDale Fisher, Alan Reilly, View ORCID ProfileAdrian Kang Eng Zheng, View ORCID ProfileAlex R Cook, View ORCID ProfileDanielle E. Anderson
doi: https://doi.org/10.1101/2020.08.17.255166
Dale Fisher
1Yong Loo Lin School of Medicine, National University of Singapore, Singapore
2National University Health System, Singapore
3Division of Infectious Diseases, National University Hospital, Singapore
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  • For correspondence: mdcfda@nus.edu.sg
Alan Reilly
4Centre for Food Safety, University College Dublin, Ireland
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Adrian Kang Eng Zheng
5Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore
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Alex R Cook
2National University Health System, Singapore
6Saw Swee Hock School of Public Health, National University of Singapore
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Danielle E. Anderson
5Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore
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Abstract

An explanation is required for the re-emergence of COVID-19 outbreaks in regions with apparent local eradication. Recent outbreaks have emerged in Vietnam, New Zealand and parts of China where there had been no cases for some months. Importation of contaminated food and food packaging is a feasible source for such outbreaks and a source of clusters within existing outbreaks. Such events can be prevented if the risk is better appreciated.

Competing Interest Statement

The authors have declared no competing interest.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted August 18, 2020.
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Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
Dale Fisher, Alan Reilly, Adrian Kang Eng Zheng, Alex R Cook, Danielle E. Anderson
bioRxiv 2020.08.17.255166; doi: https://doi.org/10.1101/2020.08.17.255166
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Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
Dale Fisher, Alan Reilly, Adrian Kang Eng Zheng, Alex R Cook, Danielle E. Anderson
bioRxiv 2020.08.17.255166; doi: https://doi.org/10.1101/2020.08.17.255166

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