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Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture

Shruti Bansal, Colleen B. Jonsson, Shannon L. Taylor, Juan Manuel Figueroa, Andrea Vanesa Dugour, Carlos Palacios, View ORCID ProfileJulio César Vega
doi: https://doi.org/10.1101/2020.08.19.225854
Shruti Bansal
1Regional Biocontainment laboratory, University of Tennessee Health Science Center, Memphis, Tennessee, United States of America
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Colleen B. Jonsson
2Department of Microbiology, Immunology and Biochemistry, The University of Tennessee Health Science Center, Memphis, Tennessee, United States of America
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Shannon L. Taylor
3LogixBio, Holly Springs, North Carolina, United States of America
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Juan Manuel Figueroa
4Respiratory Research Group, Fundación Pablo Cassará, Argentina
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Andrea Vanesa Dugour
4Respiratory Research Group, Fundación Pablo Cassará, Argentina
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Carlos Palacios
4Respiratory Research Group, Fundación Pablo Cassará, Argentina
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Julio César Vega
5Department of Research and Development, Amcyte Pharma, Massachusetts, United States of America
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  • ORCID record for Julio César Vega
  • For correspondence: julio.vega@amcytepharma.com
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Abstract

COVID-19 (coronavirus disease 2019) is a pandemic caused by SARS-CoV-2 (severe acute respiratory syndrome-coronavirus 2) infection affecting millions of persons around the world. There is an urgent unmet need to provide an easy-to-produce, affordable medicine to prevent transmission and provide early treatment for this disease. The nasal cavity and the rhinopharynx are the sites of initial replication of SARS-CoV-2. Therefore, a nasal spray may be a suitable dosage form for this purpose. The main objective of our study was to test the antiviral action of three candidate nasal spray formulations against SARS-CoV-2. We have found that iota-carrageenan in concentrations as low as 6 µg/ mL inhibits SARS-CoV-2 infection in Vero cell cultures. The concentrations found to be active in vitro against SARS-CoV-2 may be easily achieved by the application of nasal sprays already marketed in several countries. Xylitol at a concentration of 5 % m/V has proved to be viricidal on its own and the association with iota-carrageenan may be beneficial, as well.

Competing Interest Statement

The study has been funded by Amcyte Pharma Inc. (US) Juan Manuel Figueroa, Andrea Dugour and Carlos Palacios receive funding from Fundacion Pablo Cassara (Argentina) Julio Cesar Vega receives salary from Laboratorio Pablo Cassara and is inventor of a US patent application related to this manuscript.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
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Posted August 21, 2020.
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Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture
Shruti Bansal, Colleen B. Jonsson, Shannon L. Taylor, Juan Manuel Figueroa, Andrea Vanesa Dugour, Carlos Palacios, Julio César Vega
bioRxiv 2020.08.19.225854; doi: https://doi.org/10.1101/2020.08.19.225854
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Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture
Shruti Bansal, Colleen B. Jonsson, Shannon L. Taylor, Juan Manuel Figueroa, Andrea Vanesa Dugour, Carlos Palacios, Julio César Vega
bioRxiv 2020.08.19.225854; doi: https://doi.org/10.1101/2020.08.19.225854

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