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Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture

Shruti Bansal, Colleen B. Jonsson, Shannon L. Taylor, Juan Manuel Figueroa, Andrea Vanesa Dugour, Carlos Palacios, Julio César Vega
doi: https://doi.org/10.1101/2020.08.19.225854

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Posted August 21, 2020.
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Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture
Shruti Bansal, Colleen B. Jonsson, Shannon L. Taylor, Juan Manuel Figueroa, Andrea Vanesa Dugour, Carlos Palacios, Julio César Vega
bioRxiv 2020.08.19.225854; doi: https://doi.org/10.1101/2020.08.19.225854
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