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History
- August 24, 2020.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- 1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
- 2Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, People’s Republic of China
- ↵*Corresponding author: gdm67{at}cornell.edu
Posted August 24, 2020.
Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
