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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates

Alexandra A. Bennett, Kai Fan, View ORCID ProfileGaurav D. Moghe
doi: https://doi.org/10.1101/2020.08.23.262808
Alexandra A. Bennett
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
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Kai Fan
2Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, People’s Republic of China
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Gaurav D. Moghe
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
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  • ORCID record for Gaurav D. Moghe
  • For correspondence: gdm67@cornell.edu
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Article Information

doi 
https://doi.org/10.1101/2020.08.23.262808
History 
  • August 24, 2020.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.

Author Information

  1. Alexandra A. Bennett1,
  2. Kai Fan2 and
  3. Gaurav D. Moghe1,*
  1. 1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
  2. 2Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, People’s Republic of China
  1. ↵*Corresponding author: gdm67{at}cornell.edu
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Posted August 24, 2020.
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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv 2020.08.23.262808; doi: https://doi.org/10.1101/2020.08.23.262808
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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv 2020.08.23.262808; doi: https://doi.org/10.1101/2020.08.23.262808

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