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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates

Alexandra A. Bennett, Kai Fan, View ORCID ProfileGaurav D. Moghe
doi: https://doi.org/10.1101/2020.08.23.262808
Alexandra A. Bennett
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
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Kai Fan
2Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, People’s Republic of China
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Gaurav D. Moghe
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
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  • ORCID record for Gaurav D. Moghe
  • For correspondence: gdm67@cornell.edu
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Posted August 24, 2020.
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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv 2020.08.23.262808; doi: https://doi.org/10.1101/2020.08.23.262808
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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv 2020.08.23.262808; doi: https://doi.org/10.1101/2020.08.23.262808

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