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Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, View ORCID ProfileGaurav D. Moghe
doi: https://doi.org/10.1101/2020.08.23.262808
Alexandra A. Bennett
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA
Kai Fan
2Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, People’s Republic of China
Gaurav D. Moghe
1Plant Biology Section, School of Integrative Plant Sciences, Cornell University, USA

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Posted August 24, 2020.
Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra A. Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv 2020.08.23.262808; doi: https://doi.org/10.1101/2020.08.23.262808
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