Article Information
History
- August 25, 2020.
Article Versions
- You are currently viewing Version 1 of this article (August 25, 2020 - 07:46).
- Version 2 (December 1, 2022 - 00:40).
- Version 3 (December 1, 2022 - 19:03).
- Version 4 (December 3, 2022 - 00:33).
- Version 5 (December 12, 2022 - 04:29).
- View Version 6, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Subhash Kulkarni1,#,
- Monalee Saha1,
- Laren Becker2,
- Zhuolun Wang1,
- Guosheng Liu1,
- Jenna Leser1,
- Mithra Kumar1,
- Shriya Bakhshi1,
- Matthew Anderson3,
- Mark Lewandoski3,
- Jared Slosberg4,
- Sushma Nagaraj1,
- Elizabeth Vincent4,
- Loyal A. Goff4,5,6 and
- Pankaj Jay Pasricha1
- 1Center for Neurogastroenterology, Department of Medicine, Johns Hopkins University – School of Medicine, Baltimore, MD 21205
- 2Division of Gastroenterology, Stanford University – School of Medicine, Stanford CA 94301
- 3Center for Cancer Research, National Cancer Institute, Frederick, MD 21702
- 4Department of Genetic Medicine, Johns Hopkins University – School of Medicine, Baltimore, MD 21205
- 5Department of Neuroscience, Johns Hopkins University – School of Medicine, Baltimore, MD 21205
- 6Kavli Neurodiscovery Institute, Johns Hopkins University – School of Medicine, Baltimore, MD 21205
- ↵#Address all correspondence to Subhash Kulkarni, Ph.D. Assistant Professor, Department of Medicine, skulkar9{at}jh.edu