New Results
The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil
Sara C. Di Rienzi, Elizabeth L. Johnson, Jillian L. Waters, Elizabeth A. Kennedy, Juliet Jacobson, Peter Lawrence, Dong Hao Wang, Tilla S. Worgall, J. Thomas Brenna, View ORCID ProfileRuth E. Ley
doi: https://doi.org/10.1101/2020.09.03.281626
Sara C. Di Rienzi
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, 14853, USA
Elizabeth L. Johnson
2Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853, USA
Jillian L. Waters
3Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
Elizabeth A. Kennedy
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, 14853, USA
Juliet Jacobson
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, 14853, USA
Peter Lawrence
2Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853, USA
Dong Hao Wang
2Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853, USA
Tilla S. Worgall
4Department of Pathology and Cell Biology and Pediatrics, Columbia University Medical Center, New York, New York, 10032, USA
J. Thomas Brenna
2Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853, USA
5Dell Pediatric Research Institute, Dell Medical School, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, USA
Ruth E. Ley
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, 14853, USA
3Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
Article usage
Posted September 03, 2020.
The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil
Sara C. Di Rienzi, Elizabeth L. Johnson, Jillian L. Waters, Elizabeth A. Kennedy, Juliet Jacobson, Peter Lawrence, Dong Hao Wang, Tilla S. Worgall, J. Thomas Brenna, Ruth E. Ley
bioRxiv 2020.09.03.281626; doi: https://doi.org/10.1101/2020.09.03.281626
The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil
Sara C. Di Rienzi, Elizabeth L. Johnson, Jillian L. Waters, Elizabeth A. Kennedy, Juliet Jacobson, Peter Lawrence, Dong Hao Wang, Tilla S. Worgall, J. Thomas Brenna, Ruth E. Ley
bioRxiv 2020.09.03.281626; doi: https://doi.org/10.1101/2020.09.03.281626
Subject Area
Subject Areas
- Biochemistry (11752)
- Bioengineering (8752)
- Bioinformatics (29200)
- Biophysics (14974)
- Cancer Biology (12096)
- Cell Biology (17411)
- Clinical Trials (138)
- Developmental Biology (9421)
- Ecology (14182)
- Epidemiology (2067)
- Evolutionary Biology (18308)
- Genetics (12245)
- Genomics (16803)
- Immunology (11869)
- Microbiology (28097)
- Molecular Biology (11594)
- Neuroscience (60969)
- Paleontology (451)
- Pathology (1871)
- Pharmacology and Toxicology (3238)
- Physiology (4959)
- Plant Biology (10427)
- Synthetic Biology (2886)
- Systems Biology (7340)
- Zoology (1651)