Skip to main content
bioRxiv
  • Home
  • About
  • Submit
  • ALERTS / RSS
Advanced Search
New Results

Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets

Manman Dai, Huanan Li, Nan Yan, Jinyu Huang, Li Zhao, Siqi Xu, Shibo Jiang, Chungen Pan, Ming Liao
doi: https://doi.org/10.1101/2020.09.06.284695
Manman Dai
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Huanan Li
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nan Yan
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jinyu Huang
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Li Zhao
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Siqi Xu
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shibo Jiang
†School of Basic Medical Sciences, Fudan University, Shanghai
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: shibojiang@fudan.edu.cn pancg01@haid.com.cn mliao@scau.edu.cn
Chungen Pan
‡Haid Research Institute, Guangdong Haid Group Co., Ltd, Guangzhou
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: shibojiang@fudan.edu.cn pancg01@haid.com.cn mliao@scau.edu.cn
Ming Liao
*College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
#Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou & Key Laboratory of Livestock Disease Prevention of Guangdong Province
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: shibojiang@fudan.edu.cn pancg01@haid.com.cn mliao@scau.edu.cn
  • Abstract
  • Full Text
  • Info/History
  • Metrics
  • Preview PDF
Loading

ABSTRACT

Several outbreaks of COVID-19 were associated with seafood markets, raising concerns that fish-attached SARS-CoV-2 may exhibit prolonged survival in low-temperature environments. Here we showed that salmon-attached SARS-CoV-2 at 4°C could remain infectious for more than one week, suggesting that fish-attached SARS-CoV-2 may be a source of transmission.

Competing Interest Statement

The authors have declared no competing interest.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Back to top
PreviousNext
Posted September 06, 2020.
Download PDF
Email

Thank you for your interest in spreading the word about bioRxiv.

NOTE: Your email address is requested solely to identify you as the sender of this article.

Enter multiple addresses on separate lines or separate them with commas.
Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets
(Your Name) has forwarded a page to you from bioRxiv
(Your Name) thought you would like to see this page from the bioRxiv website.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Share
Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets
Manman Dai, Huanan Li, Nan Yan, Jinyu Huang, Li Zhao, Siqi Xu, Shibo Jiang, Chungen Pan, Ming Liao
bioRxiv 2020.09.06.284695; doi: https://doi.org/10.1101/2020.09.06.284695
Digg logo Reddit logo Twitter logo Facebook logo Google logo LinkedIn logo Mendeley logo
Citation Tools
Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets
Manman Dai, Huanan Li, Nan Yan, Jinyu Huang, Li Zhao, Siqi Xu, Shibo Jiang, Chungen Pan, Ming Liao
bioRxiv 2020.09.06.284695; doi: https://doi.org/10.1101/2020.09.06.284695

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
  • Tweet Widget
  • Facebook Like
  • Google Plus One

Subject Area

  • Microbiology
Subject Areas
All Articles
  • Animal Behavior and Cognition (3479)
  • Biochemistry (7318)
  • Bioengineering (5296)
  • Bioinformatics (20196)
  • Biophysics (9976)
  • Cancer Biology (7701)
  • Cell Biology (11249)
  • Clinical Trials (138)
  • Developmental Biology (6417)
  • Ecology (9915)
  • Epidemiology (2065)
  • Evolutionary Biology (13276)
  • Genetics (9352)
  • Genomics (12551)
  • Immunology (7673)
  • Microbiology (18937)
  • Molecular Biology (7417)
  • Neuroscience (40887)
  • Paleontology (298)
  • Pathology (1226)
  • Pharmacology and Toxicology (2125)
  • Physiology (3140)
  • Plant Biology (6837)
  • Scientific Communication and Education (1270)
  • Synthetic Biology (1891)
  • Systems Biology (5296)
  • Zoology (1084)