Article Information
History
- September 10, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Brad S. Pickering1,2,3,*,
- Greg Smith1,
- Mathieu M. Pinette1,
- Carissa Embury-Hyatt1,
- Estella Moffat1,
- Peter Marszal1 and
- Charles E. Lewis3
- 1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
- 2University of Manitoba, Winnipeg, Canada
- 3Iowa State University, Ames Iowa, United States of America
- ↵*Corresponding author: Brad Pickering, 1015 Arlington St., Winnipeg, MB, R3E 3M4, Canada. Tel.: 204 789 7620; E-mail: bradley.pickering{at}canada.ca
Posted September 10, 2020.
