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Susceptibility of domestic swine to experimental infection with SARS-CoV-2

Brad S. Pickering, Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, Charles E. Lewis
doi: https://doi.org/10.1101/2020.09.10.288548
Brad S. Pickering
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
2University of Manitoba, Winnipeg, Canada
3Iowa State University, Ames Iowa, United States of America
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  • For correspondence: bradley.pickering@canada.ca
Greg Smith
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
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Mathieu M. Pinette
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
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Carissa Embury-Hyatt
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
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Estella Moffat
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
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Peter Marszal
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
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Charles E. Lewis
3Iowa State University, Ames Iowa, United States of America
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Posted September 10, 2020.
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Susceptibility of domestic swine to experimental infection with SARS-CoV-2
Brad S. Pickering, Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, Charles E. Lewis
bioRxiv 2020.09.10.288548; doi: https://doi.org/10.1101/2020.09.10.288548
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Susceptibility of domestic swine to experimental infection with SARS-CoV-2
Brad S. Pickering, Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, Charles E. Lewis
bioRxiv 2020.09.10.288548; doi: https://doi.org/10.1101/2020.09.10.288548

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