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Susceptibility of domestic swine to experimental infection with SARS-CoV-2
Brad S. Pickering, Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, Charles E. Lewis
doi: https://doi.org/10.1101/2020.09.10.288548
Brad S. Pickering
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
2University of Manitoba, Winnipeg, Canada
3Iowa State University, Ames Iowa, United States of America
Greg Smith
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
Mathieu M. Pinette
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
Carissa Embury-Hyatt
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
Estella Moffat
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
Peter Marszal
1Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada
Charles E. Lewis
3Iowa State University, Ames Iowa, United States of America
Posted September 10, 2020.
Susceptibility of domestic swine to experimental infection with SARS-CoV-2
Brad S. Pickering, Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, Charles E. Lewis
bioRxiv 2020.09.10.288548; doi: https://doi.org/10.1101/2020.09.10.288548
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