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Citrullination of proteins as a specific response mechanism in plants
Claudius Marondedze, Giuliano Elia, Ludivine Thomas, View ORCID ProfileAloysius Wong, View ORCID ProfileChris Gehring
doi: https://doi.org/10.1101/2020.09.12.294728
Claudius Marondedze
1Division of Biological and Chemical Science and Engineering, 4700 King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
2Rijk Zwaan, De Lier 2678 ZG, Netherlands
Giuliano Elia
3Philochem AG, Libernstrasse, CH-8112 Otelfingen, Switzerland
Ludivine Thomas
1Division of Biological and Chemical Science and Engineering, 4700 King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
Aloysius Wong
4Department of Biology, College of Science and Technology, Wenzhou-Kean University, 88 Daxue Road, Ouhai, Wenzhou, Zhejiang Province 325060, China
Chris Gehring
1Division of Biological and Chemical Science and Engineering, 4700 King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
5Department of Chemistry, Biology & Biotechnology, University of Perugia, I-06121 Perugia, Italy

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Posted November 21, 2020.
Citrullination of proteins as a specific response mechanism in plants
Claudius Marondedze, Giuliano Elia, Ludivine Thomas, Aloysius Wong, Chris Gehring
bioRxiv 2020.09.12.294728; doi: https://doi.org/10.1101/2020.09.12.294728
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