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Metabolomic Selection for Enhanced Fruit Flavor
Vincent Colantonio, Luis Felipe V. Ferrão, Denise Tieman, Nikolay Bliznyuk, Charles Sims, Harry Klee, Patricio R. Munoz, Marcio F. R. Resende Jr
doi: https://doi.org/10.1101/2020.09.17.302802
Vincent Colantonio
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Luis Felipe V. Ferrão
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Denise Tieman
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Nikolay Bliznyuk
2Agricultural and Biological Engineering, University of Florida, Gainesville, FL, USA
Charles Sims
3Food Science and Human Nutrition, University of Florida
Harry Klee
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Patricio R. Munoz
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Marcio F. R. Resende Jr
1Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
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Posted September 18, 2020.
Metabolomic Selection for Enhanced Fruit Flavor
Vincent Colantonio, Luis Felipe V. Ferrão, Denise Tieman, Nikolay Bliznyuk, Charles Sims, Harry Klee, Patricio R. Munoz, Marcio F. R. Resende Jr
bioRxiv 2020.09.17.302802; doi: https://doi.org/10.1101/2020.09.17.302802
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