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- October 10, 2020.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Samir Giri1,2,*,
- Leonardo Oña2,
- Silvio Waschina3,4,
- Shraddha Shitut1,2,#,
- Ghada Yousif1,2,5,
- Christoph Kaleta4 and
- Christian Kost1,2,*
- 1Experimental Ecology and Evolution Research Group, Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany
- 2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
- 3Institute for Human Nutrition and Food Science, Nutriinformatics, Christian-Albrechts-University Kiel, 24105 Kiel, Germany
- 4Research Group Medical Systems Biology, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, 24105 Kiel, Germany
- 5Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
- ↵*Correspondence: christiankost{at}gmail.com (CKo), samirgiri2809{at}gmail.com (SG)
Posted October 10, 2020.
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