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Metabolic dissimilarity determines the establishment of cross-feeding interactions in bacteria
View ORCID ProfileSamir Giri, View ORCID ProfileLeonardo Oña, View ORCID ProfileSilvio Waschina, View ORCID ProfileShraddha Shitut, View ORCID ProfileGhada Yousif, View ORCID ProfileChristoph Kaleta, View ORCID ProfileChristian Kost
doi: https://doi.org/10.1101/2020.10.09.333336
Samir Giri
1Experimental Ecology and Evolution Research Group, Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany
2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
Leonardo Oña
2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
Silvio Waschina
3Institute for Human Nutrition and Food Science, Nutriinformatics, Christian-Albrechts-University Kiel, 24105 Kiel, Germany
4Research Group Medical Systems Biology, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, 24105 Kiel, Germany
Shraddha Shitut
1Experimental Ecology and Evolution Research Group, Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany
2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
Ghada Yousif
1Experimental Ecology and Evolution Research Group, Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany
2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
5Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
Christoph Kaleta
4Research Group Medical Systems Biology, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, 24105 Kiel, Germany
Christian Kost
1Experimental Ecology and Evolution Research Group, Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany
2Department of Ecology, School of Biology/Chemistry, University of Osnabrück, 49076 Osnabrück, Germany
Posted October 10, 2020.
Metabolic dissimilarity determines the establishment of cross-feeding interactions in bacteria
Samir Giri, Leonardo Oña, Silvio Waschina, Shraddha Shitut, Ghada Yousif, Christoph Kaleta, Christian Kost
bioRxiv 2020.10.09.333336; doi: https://doi.org/10.1101/2020.10.09.333336
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