Article Information
History
- October 16, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Yu Chen1,2,10,
- Eunice van Pelt-KleinJan3,4,10,
- Berdien van Olst3,5,6,
- Sieze Douwenga3,4,
- Sjef Boeren3,6,
- Herwig Bachmann3,4,7,
- Douwe Molenaar3,4,
- Jens Nielsen1,2,8,9,11 and
- Bas Teusink3,4,11,*
- 1Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
- 2Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, SE-41296 Gothenburg, Sweden
- 3TiFN, P.O. Box 557, NL6700AN Wageningen, the Netherlands
- 4Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences (AIMMS), Vrije Universiteit Amsterdam, NL1081HZ Amsterdam, The Netherlands
- 5Host-Microbe Interactomics, Wageningen University & Research, NL6708WD Wageningen, The Netherlands
- 6Laboratory of Biochemistry, Wageningen University & Research, NL6708WE Wageningen, The Netherlands
- 7NIZO Food Research, NL6718ZB Ede, The Netherlands
- 8Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK2800 Kgs. Lyngby, Denmark
- 9BioInnovation Institute, DK2200 Copenhagen N, Denmark
- ↵* Corresponding author; email: b.teusink{at}vu.nl
↵10 These authors contributed equally: Yu Chen, Eunice van Pelt-KleinJan