Abstract
Background Resilience can be defined as the capacity of animals to cope with short-term perturbations in their environment and return rapidly to their pre-challenge status. In a perspective of precision livestock farming, it is key to create informative indicators for general resilience and therefore incorporate this concept in breeding goals. In the modern swine breeding industry, new technologies such as automatic feeding system are increasingly common and can be used to capture useful data to monitor animal phenotypes such as feed efficiency. This automatic and longitudinal data collection integrated with mathematical modelling has a great potential to determine accurate resilience indicators, for example by measuring the deviation from expected production levels over a period of time.
Results This work aimed at developing a modelling approach for facilitating the quantification of pig resilience during the fattening period. A total of 13 093 pigs, belonging to three different genetic lines were monitored, and body weight measures registered with automatic feeding systems. We used the Gompertz model and linear interpolation on body weight data to quantify individual deviations from expected production, thereby creating a resilience index. The approach was able to quantify different degrees of perturbation. Further, we evaluated the heritability of the resilience index in the different lines analyzed.
Conclusions Our model-based approach can be useful to quantify pig responses to perturbations using exclusively the growth curves and should contribute to the improvement of swine productive performance.
Competing Interest Statement
The authors have declared no competing interest.
List of abbreviations
- ABC
- Area between curves;
- ADG
- average daily gain;
- AFS
- automatic feeding system;
- BF
- backfat thickness;
- BF100
- backfat thickness at 100kg;
- Du
- Duroc;
- FCR
- feed conversion ratio;
- FI
- feed intake;
- IW
- initial weight;
- LMM
- linear mixed model;
- LD
- longissimus dorsi;
- LD100
- longissimus dorsi thickness at 100kg;
- Pie
- Piétrain;
- Pie NN
- Piétrain Français NN Axiom line;
- RFID
- radio frequency identification;
- WG
- weight gain;
- WM
- non-null weights;
- WT
- individual testing.