Skip to main content
bioRxiv
  • Home
  • About
  • Submit
  • ALERTS / RSS
Advanced Search
New Results

Characterization of potassium, sodium and their interactions effects in yeasts

View ORCID ProfileAleksandr Illarionov, View ORCID ProfilePetri-Jaan Lahtvee, View ORCID ProfileRahul Kumar
doi: https://doi.org/10.1101/2020.10.22.350355
Aleksandr Illarionov
aInstitute of Technology, University of Tartu, Estonia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Aleksandr Illarionov
Petri-Jaan Lahtvee
aInstitute of Technology, University of Tartu, Estonia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Petri-Jaan Lahtvee
  • For correspondence: petri.lahtvee@ut.ee rahul.kumar@ut.ee
Rahul Kumar
aInstitute of Technology, University of Tartu, Estonia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Rahul Kumar
  • For correspondence: petri.lahtvee@ut.ee rahul.kumar@ut.ee
  • Abstract
  • Full Text
  • Info/History
  • Metrics
  • Supplementary material
  • Data/Code
  • Preview PDF
Loading

Article usage

Article usage: October 2020 to January 2023

AbstractFullPdf
Oct 20206602279
Nov 20201701824
Dec 2020701320
Jan 2021842316
Feb 202136167
Mar 2021753222
Apr 2021702117
May 202125118
Jun 2021551810
Jul 2021261712
Aug 20213196
Sep 2021131313
Oct 2021131824
Nov 2021141218
Dec 20212175
Jan 202221119
Feb 202221814
Mar 202225177
Apr 202230133
May 2022251512
Jun 20222898
Jul 20222212
Aug 20223278
Sep 20221747
Oct 202227914
Nov 20222196
Dec 202215148
Jan 2023383
Back to top
PreviousNext
Posted October 26, 2020.
Download PDF

Supplementary Material

Data/Code
Email

Thank you for your interest in spreading the word about bioRxiv.

NOTE: Your email address is requested solely to identify you as the sender of this article.

Enter multiple addresses on separate lines or separate them with commas.
Characterization of potassium, sodium and their interactions effects in yeasts
(Your Name) has forwarded a page to you from bioRxiv
(Your Name) thought you would like to see this page from the bioRxiv website.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Share
Characterization of potassium, sodium and their interactions effects in yeasts
Aleksandr Illarionov, Petri-Jaan Lahtvee, Rahul Kumar
bioRxiv 2020.10.22.350355; doi: https://doi.org/10.1101/2020.10.22.350355
Digg logo Reddit logo Twitter logo Facebook logo Google logo LinkedIn logo Mendeley logo
Citation Tools
Characterization of potassium, sodium and their interactions effects in yeasts
Aleksandr Illarionov, Petri-Jaan Lahtvee, Rahul Kumar
bioRxiv 2020.10.22.350355; doi: https://doi.org/10.1101/2020.10.22.350355

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
  • Tweet Widget
  • Facebook Like
  • Google Plus One

Subject Area

  • Bioengineering
Subject Areas
All Articles
  • Animal Behavior and Cognition (4087)
  • Biochemistry (8766)
  • Bioengineering (6480)
  • Bioinformatics (23347)
  • Biophysics (11751)
  • Cancer Biology (9150)
  • Cell Biology (13255)
  • Clinical Trials (138)
  • Developmental Biology (7417)
  • Ecology (11370)
  • Epidemiology (2066)
  • Evolutionary Biology (15089)
  • Genetics (10402)
  • Genomics (14012)
  • Immunology (9122)
  • Microbiology (22050)
  • Molecular Biology (8780)
  • Neuroscience (47376)
  • Paleontology (350)
  • Pathology (1420)
  • Pharmacology and Toxicology (2482)
  • Physiology (3704)
  • Plant Biology (8050)
  • Scientific Communication and Education (1431)
  • Synthetic Biology (2209)
  • Systems Biology (6016)
  • Zoology (1250)