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Characterization of potassium, sodium and their interactions effects in yeasts
View ORCID ProfileAleksandr Illarionov, View ORCID ProfilePetri-Jaan Lahtvee, View ORCID ProfileRahul Kumar
doi: https://doi.org/10.1101/2020.10.22.350355
Aleksandr Illarionov
aInstitute of Technology, University of Tartu, Estonia
Petri-Jaan Lahtvee
aInstitute of Technology, University of Tartu, Estonia
Rahul Kumar
aInstitute of Technology, University of Tartu, Estonia
Posted October 26, 2020.
Characterization of potassium, sodium and their interactions effects in yeasts
Aleksandr Illarionov, Petri-Jaan Lahtvee, Rahul Kumar
bioRxiv 2020.10.22.350355; doi: https://doi.org/10.1101/2020.10.22.350355
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