Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro

Carina Conzelmann; Tatjana Weil; Rüdiger Groß; Peggy Jungke; Bruno Frank; Maren Eggers; Janis A. Müller; Jan Münch

doi:10.1101/2020.10.30.360545

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Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro

Carina Conzelmann, Tatjana Weil, Rüdiger Groß, Peggy Jungke, Bruno Frank, Maren Eggers, Janis A. Müller, Jan Münch

doi: https://doi.org/10.1101/2020.10.30.360545

Carina Conzelmann

1Institute of Molecular Virology, Ulm University Medical Center, Ulm, Germany

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Tatjana Weil

1Institute of Molecular Virology, Ulm University Medical Center, Ulm, Germany

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Rüdiger Groß

1Institute of Molecular Virology, Ulm University Medical Center, Ulm, Germany

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Peggy Jungke

2Technische Universität Dresden, Medical Faculty Carl Gustav Carus, Dresden, Germany

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Bruno Frank

3CogniVerde GmbH Groß-Umstadt/Kleinrinderfeld, Germany

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Maren Eggers

4Labor Prof. Dr. G. Enders MVZ GbR, Stuttgart, Germany

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Janis A. Müller

1Institute of Molecular Virology, Ulm University Medical Center, Ulm, Germany

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For correspondence: Janis.mueller@uni-ulm.de jan.muench@uni-ulm.de

Jan Münch

1Institute of Molecular Virology, Ulm University Medical Center, Ulm, Germany

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For correspondence: Janis.mueller@uni-ulm.de jan.muench@uni-ulm.de

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Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro

Carina Conzelmann, Tatjana Weil, Rüdiger Groß, Peggy Jungke, Bruno Frank, Maren Eggers, Janis A. Müller, Jan Münch

bioRxiv 2020.10.30.360545; doi: https://doi.org/10.1101/2020.10.30.360545

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Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro

Carina Conzelmann, Tatjana Weil, Rüdiger Groß, Peggy Jungke, Bruno Frank, Maren Eggers, Janis A. Müller, Jan Münch

bioRxiv 2020.10.30.360545; doi: https://doi.org/10.1101/2020.10.30.360545

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