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Subsidy Accessibility Drives Asymmetric Food Web Responses
Marie Gutgesell, Bailey C. McMeans, Matthew M. Guzzo, Valesca deGroot, Aaron T. Fisk, Timothy B. Johnson, Kevin S. McCann
doi: https://doi.org/10.1101/2020.11.09.374629
Marie Gutgesell
1Integrative Biology, University of Guelph, Guelph ON, Canada
Bailey C. McMeans
2Department of Biology, University of Toronto Mississauga, Mississauga ON, Canada
Matthew M. Guzzo
1Integrative Biology, University of Guelph, Guelph ON, Canada
Valesca deGroot
3Ocean Science Centre, Memorial University of Newfoundland, Logy Bay, NL, Canada
Aaron T. Fisk
5School of the Environment, University of Windsor, Windsor, ON, Canada
Timothy B. Johnson
4Ontario Ministry of Natural Resources and Forestry, Glenora Fisheries Station, Picton, ON, Canada
Kevin S. McCann
1Integrative Biology, University of Guelph, Guelph ON, Canada
Posted November 10, 2020.
Subsidy Accessibility Drives Asymmetric Food Web Responses
Marie Gutgesell, Bailey C. McMeans, Matthew M. Guzzo, Valesca deGroot, Aaron T. Fisk, Timothy B. Johnson, Kevin S. McCann
bioRxiv 2020.11.09.374629; doi: https://doi.org/10.1101/2020.11.09.374629
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