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Homemade Bread: Repurposing an Ancient Technology for Low Cost in vitro Tissue Engineering

Jessica T. Holmes, Ziba Jaberansari, William Collins, Maxime Leblanc Latour, Daniel J. Modulevsky, View ORCID ProfileAndrew E. Pelling
doi: https://doi.org/10.1101/2020.11.13.353698
Jessica T. Holmes
1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
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Ziba Jaberansari
1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
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William Collins
1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
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Maxime Leblanc Latour
1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
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Daniel J. Modulevsky
2Department of Biology, Gendron Hall, 30 Marie Curie, University of Ottawa, Ottawa, ON, K1N5N5 Canada
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Andrew E. Pelling
1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
2Department of Biology, Gendron Hall, 30 Marie Curie, University of Ottawa, Ottawa, ON, K1N5N5 Canada
3Institute for Science Society and Policy, Simard Hall, 60 University, University of Ottawa, Ottawa, ON, K1N5N5 Canada
4SymbioticA, School of Human Sciences, University of Western Australia, Perth, WA, 6009 Australia
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  • ORCID record for Andrew E. Pelling
  • For correspondence: a@pellinglab.net
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Article Information

doi 
https://doi.org/10.1101/2020.11.13.353698
History 
  • November 13, 2020.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.

Author Information

  1. Jessica T. Holmes1,
  2. Ziba Jaberansari1,
  3. William Collins1,
  4. Maxime Leblanc Latour1,
  5. Daniel J. Modulevsky2 and
  6. Andrew E. Pelling1,2,3,4,*
  1. 1Department of Physics, STEM Complex, 150 Louis Pasteur Pvt., University of Ottawa, Ottawa, ON, K1N5N5 Canada
  2. 2Department of Biology, Gendron Hall, 30 Marie Curie, University of Ottawa, Ottawa, ON, K1N5N5 Canada
  3. 3Institute for Science Society and Policy, Simard Hall, 60 University, University of Ottawa, Ottawa, ON, K1N5N5 Canada
  4. 4SymbioticA, School of Human Sciences, University of Western Australia, Perth, WA, 6009 Australia
  1. ↵*Author for correspondence Andrew E. Pelling; Tel. +1 613 562 5800 Ext 6965; Fax. +1 613 562 5190; Email: a{at}pellinglab.net
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Posted November 13, 2020.
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Homemade Bread: Repurposing an Ancient Technology for Low Cost in vitro Tissue Engineering
Jessica T. Holmes, Ziba Jaberansari, William Collins, Maxime Leblanc Latour, Daniel J. Modulevsky, Andrew E. Pelling
bioRxiv 2020.11.13.353698; doi: https://doi.org/10.1101/2020.11.13.353698
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Homemade Bread: Repurposing an Ancient Technology for Low Cost in vitro Tissue Engineering
Jessica T. Holmes, Ziba Jaberansari, William Collins, Maxime Leblanc Latour, Daniel J. Modulevsky, Andrew E. Pelling
bioRxiv 2020.11.13.353698; doi: https://doi.org/10.1101/2020.11.13.353698

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