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History
- December 8, 2020.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Shaomin Yang1,4,*,
- Hong Zhou2,*,
- Ruth Cruz-Cosme2,
- Mingde Liu3,
- Jiayu Xu3,
- Xiaoyu Niu3,
- Yaolan Li1,
- Lizu Xiao4,
- Qiuhong Wang3,
- Hua Zhu1,5,† and
- Qiyi Tang2,†
- 1College of Pharmacy and College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China
- 2Department of Microbiology, Howard University College of Medicine, 520 W Street NW Washington, DC 20059, USA
- 3Food Animal Health Research Program, Ohio Agricultural Research and Development Center, College of Food, Agriculture and Environmental Sciences, Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Wooster, OH, USA
- 4Department of Pain Medicine and Shenzhen Municipal Key Laboratory for Pain Medicine, Shenzhen Nanshan People’s Hospital, The 6th Affiliated Hospital of Shenzhen University Health Science Center, Shenzhen, China
- 5Department of Microbiology and Molecular Genetics, New Jersey Medical School, Rutgers University, 225 Warren Street, Newark, NJ 070101, USA
- ↵†Correspondence to: zhuhu{at}njms.rutgers.edu and qiyi.tang{at}hhoward.edu
↵* Author list footnote: Co-first authors, these authors contributed equally to this work.